Your BBQ deserves better than "good enough."

A standard 3-burner grill takes about 1.5 to 2 hours. Larger grills, built-in kitchens, or heavily neglected BBQs can take 2–3 hours. We don't rush — your grill gets the time it needs.

Nope. As long as we can access your BBQ and a working electrical outlet, we can do the job while you're out. We'll send you before & after photos when it's done.

We prefer dry weather — our finishing polish is oil-based, so rain can interfere with the final result. We can work through light drizzle if needed, but for the best outcome, we'll reschedule heavy rain days to the next available date at no charge. This is Vancouver Island, so we're used to working around the weather!

Yes! We clean all major brands — Weber, Napoleon, Broil King, Traeger, and more. If it's a barbecue, we've probably cleaned thousands of them. Just let us know the brand and model when you book.

Every BBQ gets treated with our signature eco-friendly degreaser — it's effective, safe for your grill, and gentle on the environment. For heavily neglected grills or tough buildup, we also use professional-grade industrial cleaners where needed to get the job done right. We finish every job with a stainless steel polish so your BBQ looks showroom-new.

That's literally one of the 21 items on our inspection checklist — "Is it worth repairing?" After 30 years and 10,000+ grills, we'll give you an honest answer. Sometimes a $120 repair saves a $2,000 grill. Sometimes we'll tell you it's time to upgrade. No pressure either way.

We send an invoice by email after your service is complete. We accept e-transfer, credit card, or whatever works for you. No payment upfront.

It's a product Richard invented — a food-grade silicone drip pan liner that replaces those corroded aluminum foil pans in your grill. Comes with a 2-year warranty, dishwasher safe, and rodent-proof. We'll install it free during any service visit. Learn more at fattrap.ca